Cooking?

Somehow we manage to cook in this tiny kitchen....I'm not sure how, but something glorious was made a couple nights ago. Gluten-free and 1/2 dairy free. That's right...saved some for the lactard (term of affection, I promise).

Sticking to Gluten-free has been tough and I bail out a lot, but it's really forced me to think about cooking things ahead of time (since you're so limited when you go on a coffee run and realize you can't eat anything..). I made some Quinoa Chocolate Chip breakfast bars a couple days ago to freeze and eat throughout the week. Pop one in the fridge the night before, and it's ready to go in the morning! (My recipe source should really pay me for the advertising shout-out..).